ELISIR PRODUCTOR [ International Patent Made in Italy ]

An effective instrument for activation and 
harmonisation of water and all drinkable liquids

MAIN EFFECTS OF MAGNETOTERAPY ON THE HUMAN BODY 

Magnetotherapy mainly has an effect on the nervous system and body liquids (65-70 % water). 

• ANALGESIC ACTION: tissue and blood cells have an external negative electrical charge (thanks to sodium, Na) and a positive internal charge (thanks to potassium, K) and are thus polarised negatively and positively at cellular membrane level. The sheaths which cover the nerves, instead, have Na-positive charges and K-negative charges on the outside and inside respectively; therefore, a bipolar electro-magnetic field is applied to the nerves and, thanks to North (negative) polarity, this creates a sedativeanalgesic effect, inducing a lowering of the potential of the positive sodium (Na) ions. A magnetised liquid thus re-equilibrates the individual’s magnetic field (thus boosting the curative action of any ongoing therapy) as it aids the release of the human body’s energy and re-establishes proper polarity (on the basis of the analogy between negative yin or North Pole energy and positive yang or South Pole energy, between left and right, high and low and the yin (full) and yang (hollow) organs).

• MAGNETIZATION OFWATER: at molecular level, water is generally organised in long chains of dipoles:

These are detached from each other by magnetic energy, thus greatly increasing their capacity to bind toxins (absorbent capacity), thanks to freeing of the relative charges (previously neutralised). Magnetising water thus changes its physical properties (e.g. taste), while its chemical properties remain unchanged; nevertheless, it has been observed that Calcite crystals (having three magnetic axes) are reduced to Aragonite micro-crystals (with just one magnetic axis) which are eliminated as amorphous waste rather than being deposited on tissues (as micro-encrustations). Because water has a “magnetic memory” (Benveniste, French biologist), it remains magnetized for at least five days: therefore hard water (rich in calcium), because of the equilibrium induced by calcium, magnesium and silicon ions, is softened (also in terms of taste).

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Last upgrade: 08-07-04.